Enjoy a spaghetti and meatball sandwich for lunch

Food and fashion blogger Caitlin has created an ingenious recipe to enjoy the classic dish in a different way–by turning the pasta into crispy patties to hold meatballs. Now you can now have your spaghetti as a sandwich!


To prepare the pasta patties, combine the cooked spaghetti with whisked egg mixture, place it in the Patty Caddy, and refrigerate it for 15-20 minutes. Fry the pasta patty until golden brown and crispy on the outside, let the patties cool and fill them with meatballs and marinara sauce.



  • 3 cups of water, boiled
  • 1 cup spaghetti
  • 2 eggs
  • marinara sauce, to taste
4-6 meatballs, halved
  • extra virgin olive oil


  1. In large pot, bring water to boil.
  2. Add in spaghetti & cook until soft.
  3. Drain pasta & set aside.
  4. In large mixing bowl, whisk eggs until no visible yolk strands.
  5. Once pasta has completely cooled, pour into egg mixture & combine until pasta is completely covered with egg.
  6. Place half the pasta in bottom of Patty Caddy & place divider over. Place remaining pasta on top, press down with handle, & close. Refrigerate filled Patty Caddy for 15-20 minutes.
  7. In large skillet, pour in oil until bottom of pan is covered.
  8. Place one patty onto the skillet & cook until bottom is golden brown. Flip patty over & cook until the other side is golden brown. Repeat with other patty.
  9. Let patties cool & then fill with meatballs & marinara sauce.
  10. Enjoy!

For more recipes, visit the blog here.

Source: http://www.publiclivessecretrecipes.com/2015/02/caitlins-creation-spaghetti-meatball.html

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