Cake on a stick? Why hadn’t anyone thought of this before? Melbourne-based, self-taught baker and cake decorator, Raymond Tan has created Cake Popsicles that almost look too good to eat.Continue Reading..
Do you eat cake for dessert? Or is it something you only have on special occasions, like your birthday or divorce? Russian cake designer Kalabasa recently ignited the latest social media cake trend with her brushstroke cakes. Also known as feathers, they’re true masterpieces of food and design; and you find pleasure by simply looking at them.Continue Reading..
Today’s weather is cloudy with a chance of soft-serve ice cream. Ice cream cones are already wonderful treats, but one genius ice cream shop has made it more heavenly by surrounding the cone with cotton candy. The result is a gorgeously dreamy dessert that makes it look like it’s floating on a cloud.Continue Reading..
Nutella is quickly growing in popularity, with new recipes being invented for it all the time. For those who are new to fried ice cream, the idea of a grapefruit-sized ball of Nutella and vanilla fried ice cream adorned with crushed Maltesers is intriguing and a bit shocking. But for those who enjoy ice cream and Nutella, the Fried Maltella will bring you be best of both worlds.Continue Reading..
Finally someone has thought of it: Drawing inspiration from the shops Churros Calientes in Los Angeles and La Churreria in New York City, comes churro ice cream sandwiches. Sylvia Yoo made disc-shaped churros, and put a scoop of ice cream between two of these to create a sweet and delicious summer treat. Continue Reading..