Feel fancier this Valentine’s Day with Ketchup Caviar by Heinz

If you’re not the greatest cook, but you still want to make your Valentine a hamburger and want a fancier form of ketchup, look no further because Heinz is now making Ketchup Caviar.

Edible worlds created out of everyday ingredients

When London-based photographer Carl Warner was a child, he probably wasn’t listening when his parents told him not to play with his food. The artist uses a wide variety of ingredients, such as deli meats, fresh fish, fruit, vegetables and bread as the medium for his food art landscapes.

Chicken meets doughnut in the newest food mashup: Donug

Move over sushi doughnuts, the Donug is latest doughnut-shaped food trend to grip the globe. If you’re repulsed by the idea of a chicken-flavoured doughnut or, perhaps, have your interest piqued by a doughnut-encrusted chicken nugget, it’s not really either of those things.

Spilled coffee and tea turned into works of art

While the rest of us are finishing off the last drops of our morning coffee, Giulia Bernardelli is using what remains in her cup to create stunning works of art in her kitchen.

IKEA is experimenting with adding bugs to their meatballs and burgers

At the rate we’re going there will be billions more hungry mouths putting a strain on the planet’s resources. However, eating bugs might be a solution. SPACE10, IKEA’s external innovation lab, has begun experimenting with putting mealworms and other bugs into their meatballs and burgers. More…

The first weird food trend of 2018 is the Crossushi

The rise of Instagram has not-so-coincidentally caused people to better decorate their meals. It’s also gotten people to experiment with new dishes as well. And kicking off 2018 is this newest food trend called the Crossushi.

Drake-themed chicken wing bar makes its way through Scotland

Last month, a chicken wing pop-up bar rolled into Finnieston’s DockYard Social in Scotland. What makes that unique? A Wing and a Prayer is a Drake-themed bar where you can enjoy a night out and have some wings.

Halloween-themed blue burger is filled with ants and mealworms

Australian burger chain Huxtaburger will be offering a distinctly creepy burger on Halloween. And just so you know, the extra crunch in this burger isn’t from the crispy lettuce. Rather, it’s the healthy serving of mealworms.

Giant straw animals invade Japanese fields after rice harvest

Fall is here, which means that it’s time for the harvest and the annual fairs that celebrate it. In Japanese culture waste is often minimized, especially in food. Sometimes, during the annual rice harvest, the leftover rice straw is transformed into straw animals.

Irish artist crafts intricate sculptures from avocado pits

Peoples appetite for the avocado has grown just about every year for the past 15 years; invading kitchens and menus across North America. And while most of us see the avocado pits as trash, Irish artist Jan Campbell sees them as an opportunity.

The latest Instagram food trend is avocado burger buns

If it’s not broken, don’t fix it. Traditionally, hamburgers and other bbq are served on buns that come in all shapes and sizes. But I am reasonably certain there have never been avocado burger buns — that is, until now.

Out-of-this-world galaxy donuts are delicious

A recent time ago, in a galaxy not so far far away… arrived the latest Instagram food craze. Prepare to be starry-eyed with the latest addition to the galaxy confection craze: the galaxy donut.
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