Oreo tries new flavours by debuting seaweed cookies
Oreo keeps trying to create new flavour innovations to entice consumers—which can be both good and bad for cookie lovers.
IHOP surprises fans with pumpkin pancake beer dubbed IHOPS
People seem to get excited at the beginning of fall with all of the pumpkin-flavoured foods and drinks. And The International House of Pancakes (IHOP) tends to fill that demands with their Pumpkin Pancakes. This year, however, they’re trying something different with pumpkin flavours.
Last Blockbuster now has a craft beer brewed in its honour
For those who remember a time before Netflix when watching a new release movie meant getting your hands on a physical VHS or DVD, Blockbuster was the place to go.
Domino’s ends free pizza for life deal with brand tattoo
Apparently, the idea of getting free pizza in Russia is a powerful promotion. In fact, it turned out to be so powerful that Domino’s Pizza had to end their promotion as quickly as it began. Domino’s had offered free pizza for life to anyone who got…
Edible worlds created out of everyday ingredients
When London-based photographer Carl Warner was a child, he probably wasn’t listening when his parents told him not to play with his food. The artist uses a wide variety of ingredients, such as deli meats, fresh fish, fruit, vegetables and bread as the medium for his food art landscapes.
Chicken meets doughnut in the newest food mashup: Donug
Move over sushi doughnuts, the Donug is latest doughnut-shaped food trend to grip the globe. If you’re repulsed by the idea of a chicken-flavoured doughnut or, perhaps, have your interest piqued by a doughnut-encrusted chicken nugget, it’s not really either of those things.
KFC to test vegetarian fried chicken with the Colonel’s famous recipe
Vegetarians won’t have to opt for only fries the next time their friends want to go to KFC. The iconic chicken brand says it’s cooking up a new, healthier recipe; one that will be missing the restaurant chain’s most famous ingredient: chicken.
Suntory’s non-alcoholic colourless beer lets you drink judgement-free
The colourless beverage trend in Japan includes drinks like yogurt drinks, milk tea, coffee, and most recently, beer. On June 19th, Japanese drinks giant Suntory is launching a non-alcoholic colourless beer; packaged in a plastic bottle, the company hopes it will be particularly popular with…
Pastry chef Elena Gnut creates cakes that are true works of art
If you thought that a pastry chef only baked cakes, you’d be wrong. Elena Gnut is a 31-year-old Pastry Chef from Kaliningrad, Russia, who gained over 140k Instagram followers by showcasing her original intricate cake designs.
Spilled coffee and tea turned into works of art
While the rest of us are finishing off the last drops of our morning coffee, Giulia Bernardelli is using what remains in her cup to create stunning works of art in her kitchen.
Starbucks Reserve bar is now selling alcohol in Japan
Following the opening of its first coffee bar in Japan, Seattle-based Starbucks has announced its plans to launch another in Osaka. The new Starbucks Reserve bar aims to please their evening crowds with a menu of beverages spiked with alcohol.
Colourfully textured frosted cakes look like shag carpet
In the social media era, it feels as if new baking trends appear each month; with hundreds of up-and-coming bakers hawking their visual masterpieces on Instagram, it takes something unique to stand out.
