Find out how people consume meat around the world

Where’s the beef? With all the BBQs flaming this summer, if you consume meat then you’re probably thinking of a nice juicy burger or steak right now. Lets face it, the world loves meat. And I know that there are plenty of vegetarians and vegans out…
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Daniel Swanick
August 18, 2014
Food & BeverageInfographicTravel

Brilliant food packaging inspired by its contents

Swedish design studio Tomorrow Machine has come up with a series of clever, beautifully designed, eco-friendly food packaging.
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Daniel Swanick
June 27, 2014
Art & DesignFood & Beverage

Learn how to make mac ‘n cheese meatball sandwiches

A staple of college students everywhere; it’s pretty much universally agreed that mac ‘n cheese is outstanding. Whether it’s made from scratch, loaded with bacon, or straight from the box, it warms us on the hardest of days.
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Daniel Swanick
June 20, 2014
Food & Beverage

Amazingly detailed sculptures carved out of watermelon

Clay? Paper? Metal? No? Then how about fruit? Vancouver sculptor and extreme pumpkin carver, Clive Cooper has come up with some amazing sculptures carved from watermelon.
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Daniel Swanick
June 13, 2014
Art & DesignFood & Beverage

You can now eat mist that tastes of bacon, cotton candy & chocolate

Have ever wished you could eat all the bacon, cotton candy, and chocolate you wanted without worrying about your calories? Lick Me I’m Delicious, which was founded by Charlie Harry Francis, has created a machine in which you can eat flavoured mist. 
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Daniel Swanick
June 6, 2014
Food & BeverageTechnology & Innovation

5 ways to make a better ice cream sandwich

In anticipation of summer’s arrival, here’s some insider tips on how to make the best possible ice cream sandwiches. Now, you’ll have the knowledge you need to be the architect of your own dessert and blow your friends and family away.
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Daniel Swanick
June 4, 2014
Food & BeverageTips

Start drooling over the world’s most expensive donut

Drop the galaxy donut and ditch that rainbow bagel. Instead of Instagramming your pastries to prove how trendy you are, why not flaunt this status symbol? Celebrating National Doughnut Week, Krispy Kreme UK unveiled the world’s most expensive donut.
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Daniel Swanick
May 27, 2014
Food & Beverage

Eight great topping combinations for your hamburger

The array of possible hamburger topping combinations is only limited the mind, or tastebuds. However, a great burger can include a wide variety of toppings that you might or might not have already considered. 
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Daniel Swanick
May 21, 2014
Food & Beverage

These chocolate bars are beautiful, edible pieces of modern art

Mexico-based Unelefante was founded by fine jewellery designer Tatiana Sanchez. It was a response to the mass-produced products flooding Mexico and putting pressure on hand-made traditions. Teaming up with Chef Jorge Llanderal and his family, they created a collection of beautifully designed chocolate bars that look like brightly coloured…
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Daniel Swanick
May 12, 2014
Art & DesignFood & Beverage

The history of famous cookies from around the world

Cookies were first made after sugar became available as a baking ingredient about 1400 years ago. And did you know that over half of the cookies baked at home today are chocolate chip? But what about other famous cookies?
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Daniel Swanick
April 30, 2014
Food & BeverageIllustration

A sandwich where different ingredient represent a letter in the alphabet

Blogger Nick Chipman, from DudeFoods, is no stranger to extravagance. He’s created everything from Bacon Weave Tacos to Deep Fried Mashed Potatoes. This time around, Nick’s found a way to incorporate all 26 letters of the alphabet into a single, magnificent looking sandwich.
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Daniel Swanick
April 14, 2014
Food & Beverage

Hold onto your wallet and check out America’s most expensive burgers

America is obsessed with burgers. From the Big Mac to what they serve up with a fistful of fries at diners, it’s become a daily staple for some. But what about the expensive burgers you get at upscale restaurants? Restaurants where the beef is exotic and handmade. Hold on…
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Daniel Swanick
April 2, 2014
Food & BeverageLifestyle
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